Mam Papaul’s New Orleans Style Etouffee Mix 2.5 OZ

p Mam Papaul’s Etouffee-Creole Sauce Etouffee is a light sauce for crawfish, shrimp or even chicken. Crawfish etouffee is the most popular crawfish dish in Louisiana. Creole is a rich tomato sauce which is especially good cooked with shrimp or chicken. Mam Papaul’s Etouffee Sauce can be made with crawfish, shrimp or chicken and served over rice. /p p Just add seafood or chicken. New Orleans style recipes since 1972. When you want your family and guests to experience the very best in New Orleans style cooking at home, bring Mam Papaul into your kitchen! Mam Papaul’s recipes are deeply rooted in our history and culture. /p p Etouffee: There is no doubt that this is a French dish developed by creative French cooks in New Orleans. Word has it that Governor Bienville sent his cook to teach the French ladies of New Orleans to use the local produce, fish and game available in the area. My grandmother /p p Mam Papaul was known for her culinary skills, hospitality and loving heart. She could always be counted on to greet unexpected guests with a warm embrace and a plate of one of her Creole specialties. Had she live during Hurricane Katrina time, she would have gladly opened her home as a refuge for family and friends. Cooking for a crowd and taking care of others were the things she did best. I hope you enjoy these Mam Papaul products. nbsp; – Nancy Wilson, Founder, Mam Papaul’s. /p