Mam Papaul’s New Orleans Style Gumbo with Roux Mix 3.5 OZ

span style=”color: rgb(114, 114, 114); font-family: quot;Open Sans quot;, quot;Helvetica Neue quot;, Arial, Helvetica, sans-serif; font-size: 14px;” Just add meat, seafood or poultry. New Orleans style recipes since 1972. When you want your family and guests to experience the very best in New Orleans style cooking at home, bring Mam Papaul into your kitchen! Mam Papaul’s recipes are deeply rooted in our history and culture. Gumbo: This brown roux-based soup is known the world over as the signature soup of New Orleans. Mam Papaul’s favorite was made with a combination of her homemade andouille (smoked pork sausage) and chicken. My grandmother Mam Papaul was known for her culinary skills, hospitality and loving heart. She could always be counted on to greet unexpected guests with a warm embrace and a plate of one of her Creole specialties. Had she live during Hurricane Katrina time, she would have gladly opened her home as a refuge for family and friends. Cooking for a crowd and taking care of others were the things she did best. I hope you enjoy these Mam Papaul products /span